After a great session at Salinas Grande, the guys went fishing. As you can see from the photos we did not go hungry. Spear fishing takes time to get use to but once you figure it out, those fish don’t stand a chance when our boat come around. We decided to use the banana leaf cooking style as it is so damn delicious. Kayla is working on yet another board. This one is for our guide Hector. She isn’t finished yet but we can’t stop drooling over it. Nardo, our cooks son, also got an octopus custom paint job on his board.